Our Products

The original that started it all. Pure cream cheese, rich eggs, a touch of cream, and no flour — baked at high heat to create the deeply caramelised top and silky, slightly molten centre. A clean, pure cheesecake experience.

A Filipino-inspired twist on the classic — ube halaya folded into premium cream cheese creates a vibrant purple cheesecake with earthy, vanilla sweetness. The burnt top adds a charred caramel contrast that makes this uniquely Manila Baker.

Premium ceremonial-grade matcha meets cream cheese in a perfectly balanced cheesecake where the earthiness of the green tea cuts through the richness of the dairy. The caramelised top brings a layer of toasty depth.

Ground black sesame creates a subtle nutty richness in this sophisticated variation. The deep grey-black colour of the filling makes for a visually dramatic slice — and the flavour is just as compelling as the appearance.

Fresh Philippine mango puree swirled into the cheesecake batter delivers a bright, tropical sweetness against the creamy base. A seasonal favourite best enjoyed chilled for maximum flavour contrast.

A flourless chocolate cake made with 70% premium cacao, topped generously with whipped mascarpone. Dense with real chocolate flavour yet airy in texture — the kind of cake that redefines what chocolate can taste like when quality ingredients lead the way.

Layers of dark chocolate sponge alternating with salted caramel cream and chocolate ganache. The salt and caramel interplay elevates this beyond a classic chocolate cake — complex, indulgent, and endlessly satisfying.

A golden tart shell filled with a honey caramel custard, studded with whole macadamia nuts and finished with a salt flake crown. Buttery, nutty, and sticky-sweet — one of our most requested seasonal offerings.

A layered cake where matcha sponge alternates with black sesame cream, topped with a crumble made from toasted oats and nuts. Earthy, aromatic, and rich — a single slice captures the full depth of both flavours.

A dramatic dark-baked pie with a deep caramelised crust, filled with a smoky, nutty caramel interior and dusted with sea salt. Named for the deep amber tones and fire-kissed exterior that make each slice look like it came straight from an open flame.

A moist, fragrant olive oil cake scented with citrus zest, layered with a light orange-forward butter cream. Subtle and sophisticated — this is a grown-up cake for those who appreciate quiet, natural flavours over sugar-forward sweetness.

Light vanilla sponge layered with white chocolate ganache and fresh strawberry compote — a crowd-pleasing cake that balances the sweetness of white chocolate with the natural acidity of real strawberries for a refreshing finish.

Our signature cornbread — golden yellow, slightly sweet, with a tender crumb and lightly crisp crust. Made with real corn kernels and fresh dairy for a moistness that sets it apart from dense, dry supermarket versions. Available by the loaf or slice.

Freshly grated sharp cheddar and sliced jalapeño folded into the cornbread batter for a savoury, slightly spiced version with a gooey melted cheese interior. Ideal alongside soups, stews, or as a stand-alone snack.

The sweeter side of cornbread — our classic base enriched with a honey butter glaze applied straight from the oven. The result is a golden-topped, rich, and deeply satisfying cornbread that eats almost like a dessert.

A generously thick cookie with a crisp edge, soft and chewy centre, and premium dark and milk chocolate chips throughout. Made with real butter and a touch of sea salt — the kind of cookie that sets an impossible standard for everything that follows.

Browned butter adds a nutty depth that regular cookies simply cannot match. Toffee bits add pockets of caramel sweetness that contrast beautifully with the salt-touched dough. A sophisticated upgrade on a beloved classic.

Dense and intensely chocolate — a bar that eats more like a brownie but is richer, with a fudge-like interior and a crackled top. Made with 70% cacao and baked to just barely set for maximum gooeyness.

Made with thick rolled oats, plump raisins, and a warmly spiced dough — this is comfort baking at its most honest. Chewy, satisfying, and made without shortcuts, it is a nostalgic classic done properly.

Poached eggs served on our signature cornbread base — instead of the standard English muffin — topped with silky hollandaise and thin-sliced ham. The cornbread's natural sweetness creates a flavour pairing that only The Manila Baker can offer.

Fresh salmon fillet seared skin-on until crisp, served over whipped potato and cherry tomato burst with a house-made chimichurri. A bistro main that is equal parts herbaceous, citrus-bright, and deeply satisfying.

A grilled chicken fillet seasoned with TMB spice blend, served on a freshly baked cornbread bun with house slaw and garlic aioli. Seasoned fries served alongside. A lunch staple that showcases the cornbread in its savoury best.

A premium bistro main — wagyu skirt steak cooked to medium-rare and finished with a compound bone marrow butter that melts over the sliced beef. Served with a rotating seasonal side and rosemary-garlic jus.

A bistro dessert that begins with buttery short-crust pastry and layers of softened apple with sour cream filling — an American comfort classic elevated by the premium sourcing The Manila Baker applies to every product in its lineup.

A double-shot espresso layered over cold fresh milk and ice in a stemless glass — the clean, layered presentation reflects the same attention to detail we apply in the kitchen. Rich espresso flavour balanced with natural milk sweetness.

House-made burnt caramel syrup — slightly bitter, deeply sweet, with a smoky edge — stirred into espresso and steamed milk. A coffee drink inspired directly by the cheesecake that built the brand.

Premium ceremonial grade matcha whisked with oat milk and a touch of honey, served hot or over ice. A green tea latte that is earthy and naturally sweet without the astringency of lower-grade matcha powders.

Single-origin beans steeped cold for 18 hours for a smooth, low-acid concentrate served over ice. Available straight, with milk, or as the base for our seasonal cold brew specials.